HOME PAGE | CONTACT US | RESOURCES

HONG KONG AIRPORT HOTELS | HONG KONG STADIUM HOTELS | DOWNTOWN HONG KONG HOTELS | HONG KONG CONVENTION EXHIBITION CENTRE HOTELS

Getting Around Hong Kong

By Air
All flights land at Chek Lap Kok Airport on Lantau Island, 24 miles west of Hong Kong City. The ultra modern facility consists of eight floors and includes three banks, a money changing facility, several ATMs, a tourist information office, and literally acres of restaurants, shops, and bars.

Airport Express
The Airport Express train (2881 8888) is an efficient and pleasant way of getting into the city. Trains depart every 10 minutes from 5:50AM to 12:50AM for a low fare. A same day return costs the same as a one-way fare.

By Bus
There is bus service to and from Kowloon, Hong Kong Island, Lantau Island, and the New Territories.

By Cruise Ship
Cruise ships dock in Victoria Harbor on the island of Kowloon near the Star Ferry Pier and the Ocean Terminal.

By Train
High-speed trains travel from Hung Hom station to Guangzhou several times a day. There are also rail links to Shanghai and Beijing. Tickets can be booked up to 60 days in advance from the station in Hung Hom or by phone.

MTR Train
The MTR train network is fast and easy to use. Stations have instructions in English and Chinese. MTR maps are readily available at hotels, the airport, and at the cruise teminal.

Star Ferry: Salisbury Road, Tsim Sha Tsui (Kowloon). Edinburgh Place, Central (Hong Kong Island). Sea Front Road, Wan Chai. The ferry has operated since 1898 and can travel between Kowloon and Hong Kong Island in less than 10 minutes. The views of the city are spectacular. Daily 6:30AM-11:30PM.

Trams
Trams run only on Hong Kong Island's north side. Destinations are marked on the front in English as well as in Chinese.

Buses
Traveling on buses is not recommended as MTR and Ferry service are said to be more efficient and safer. If a bus is taken, be sure to have correct fare as change is not given.

Copyright © 2006-2007, Hong Kong Hotel Map, All Rights Reserved.